The Royal Oak Inn | Boconnoc | Lostwithiel |
The Royal Oak Inn Duke Street, Lostwithiel, Cornwall, PL22 OAG, EnglandCompare Prices for this Hotel
Hotel Details
The Royal Oak is first mentioned on a 1881 Ordnance Survey map of Lostwithiel.
Samuel Sampson had been a wine spirit and ale retailer resident at Kingdon House (the main part of today s Royal Oak) since at least 1871 so it is not known precisely when or why the name was changed.
As well as a range of starters main and desserts we also serve light lunches sandwiches and salads.
Cornwall is a breathe taking region for fresh produce with the coast and its fish and shellfish close by and meat and game coming from the county s extensive farming community.
Andy Gibbin uses fresh local ingredients whenever he can with daily exceptional dishes always on offer.
The dining region complete with woodburner is linked to the drinks bar and there s a secluded region perfect for meetings and functions for up to 20 people.
Ann has accomplished much research about her ancestors and the town and comes back regularly.
ln January of this year Ann Tumser John and Jane s great granddaughter who lives in California paid a short visit to Lostwithiel.
The school must have flourished as in 1865 the business expanded and moved to Norway House.
Nine male pupils between the ages of nine and 13 were under the tutelage of John Stephens and boarded at the Academy.
John and Jane Stephens opened the Academy in 1857 having previously run a similar establishment in Hillyar House.
Before this time records are scarce but we know that in the 1860s the property we now know as the Royal Oak was run as a school and was known as Kingdon House Academy.
The Royal Oak is first mentioned on a 1881 Ordnance Survey map of Lostwithiel.
Samuel Sampson had been a wine spirit and ale retailer resident at Kingdon House (the main part of today s Royal Oak) since at least 1871 so it is not known precisely when or why the name was changed.
As well as a range of starters main and desserts we also serve light lunches sandwiches and salads.
Cornwall is a breathe taking region for fresh produce with the coast and its fish and shellfish close by and meat and game coming from the county s extensive farming community.
Andy Gibbin uses fresh local ingredients whenever he can with daily exceptional dishes always on offer.
The dining region complete with woodburner is linked to the drinks bar and there s a secluded region perfect for meetings and functions for up to 20 people.
Ann has accomplished much research about her ancestors and the town and comes back regularly.
ln January of this year Ann Tumser John and Jane s great granddaughter who lives in California paid a short visit to Lostwithiel.
The school must have flourished as in 1865 the business expanded and moved to Norway House.
Nine male pupils between the ages of nine and 13 were under the tutelage of John Stephens and boarded at the Academy.
John and Jane Stephens opened the Academy in 1857 having previously run a similar establishment in Hillyar House.
Before this time records are scarce but we know that in the 1860s the property we now know as the Royal Oak was run as a school and was known as Kingdon House Academy.
Compare Prices for this Hotel
FACILITIES:-
Bar
Internet WiFi in Public Areas
Hotel Restaurant
Onsite Car Park Available
There is a Non-Smoking Policy Throughout the Hotel
The Royal Oak Inn | Boconnoc | Lostwithiel |
The Royal Oak Inn Duke Street, Lostwithiel, Cornwall, PL22 OAG, England
The Royal Oak Inn | Boconnoc | Lostwithiel |
The Royal Oak Inn Duke Street, Lostwithiel, Cornwall, PL22 OAG, England